We live in California and when it's salmon season, you get whole salmon EVERYWHERE. Here's a beauty we picked up. It was a pretty good sized salmon that I stuffed with lemons, onions, cilantro, green onions then seasoned with salt/pepper. Popped it in the oven for about half an hour. And YUM. Perfection :). Maybe next year I'll try it on the grill too.
We even brought back the lettuce wrap - haven't had these in ages. It's a great way to use up random things in the fridge. Here's this one with a little bit of chicken, carrots, sprouts and ginger. I think the hardest part was just making sure we didn't tear the lettuce.
Stir Fry :)! One of the (many) favorites around our household. It's a great way to sneak in a lot of veggies too for the kids ;) Take a look at the veggies!
Now on to fall cooking :) - I'm dreaming of stews, slow cooker ANYTHING and some yummy fall drinks. Oh yeah, and maybe even back to my sewing table for a new quilt or two before winter...here's to hoping!