Like a light lettuce wrap - with a little bit of chicken, sprouts, garlic and typical Asian spices make for a quick little dinner. This turned out yummy and quickly :).
I had some oil left over from frying up some fries the previous day, so I also whipped a batch of crab & cream cheese stuffed wontons. The crab was a lump crab meat I froze from the holidays. Great way to use up little bits of food. Only took a few tablespoons of lump crab and cream cheese and we had a HUGE batch - enough for the family.
Hopefully we see a real winter here soon. The hills are looking very dry and water is getting scarce. Bring out the rain sticks!