Got myself one of these tools off of Amazon. BTW - the tool was awesome. Worked like a charm. Easy to use and felt very sturdy - definitely a keeper in the kitchen. The 'pasta' however was another story.
After a whole (pretty good sized) zucchini, I had plenty of pasta for a family of 4. I added in some seasoning - salt, pepper and a little bit of vinegar. Tasted very bland still.
Then I did a very very bad thing. The thing that probably killed the whole dish. I added cheese. After the cheese went in, it was...yucky.
I don't think I will be making this again. Besides from sneaking it into some pasta dishes, I haven't really found a real love for this prevalent vegetables.
The scraps and the 'pasta' went straight into the compost bin.